Sunday, November 18, 2007

はらがへった

これわ弁当がすき

Takoyaki (octopus balls)

uuwwaa!! うまそ~ been craving over this food for past few days

Ingredients:

  • 200g chopped boiled octopus
  • cooking oil
  • benishoga (pickled ginger) (to taste)
  • chopped negi (or scallions) (to taste)
  • tenkasu (or rice crispies) (to taste)

[Batter]:

  • 450cc water
  • 1 piece konbu (kelp), 10cm square
  • 15g powdered katsuo-bushi (shaved dried bonito)
  • 200g flour
  • 2 eggs

[Sauce]:

  • commercial takoyaki sauce
  • or worcestershire sauce
  • or bulldog sauce
  • or mayonnaise (Best Foods or Hellman's)

Cooking time: 10-20 minutes

Servings: 50-60 pieces (4-5 persons)

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