はらがへった

これわ弁当がすき

Takoyaki (octopus balls)

uuwwaa!! うまそ~ been craving over this food for past few days

Ingredients:

• 200g chopped boiled octopus
• cooking oil
• benishoga (pickled ginger) (to taste)
• chopped negi (or scallions) (to taste)
• tenkasu (or rice crispies) (to taste)

[Batter]:

• 450cc water
• 1 piece konbu (kelp), 10cm square
• 15g powdered katsuo-bushi (shaved dried bonito)
• 200g flour
• 2 eggs

[Sauce]:

• commercial takoyaki sauce
• or worcestershire sauce
• or bulldog sauce
• or mayonnaise (Best Foods or Hellman's)

Cooking time: 10-20 minutes

Servings: 50-60 pieces (4-5 persons)